The Foxfire Book of Appalachian Cookery: A Net Galley Review

I remember visiting my family in Kentucky when I was little and seeing the bookshelves full of the Foxfire books. They intrigued me so and I could tell they were well read and well-loved. I love learning about our family’s history and Appalachian heritage runs in my veins. I was really excited to have a look at The Foxfire Book of Appalachian Cookery.

One of the beautiful aspects of this book are the many photographs, stories, vignettes, and recipes straight from the Appalachian region. This series is doing a wonderful job of preserving the ways and history of the people of Appalachia. There is a wealth of natural wisdom and this book captures the resources beautifully.


We often go there to take our family pictures and I just love how they turn out! 


I particularly enjoyed The Grist Mill chapter. We have a beautiful, working grist mill just a couple of miles from our home. It is no longer the primary way people have their grains processed, but it once was the primary means of grinding. The same stone still grinds cornmeal a few times each month during the warm seasons. 


My children are learning a bit about their Appalachian heritage through traditional clogging. I am enjoying sharing even more through this wonderful series! I hope to one day visit the Foxfire Museum and Heritage Center with the girls. It would be a bit of a drive from North Carolina to its location in Georgia, but it would be more than worth it!

Disclaimer: I was given this title through Net Galley in exchange for my honest review. I was not required to write a positive review. All opinions are my own.