Kitchen Science Lab for Kids: EDIBLE EDITION – A Net Galley Review

The Foxfire Book of Appalachian Cookery: A Net Galley Review

One of the beautiful aspects of this book are the many photographs, stories, vignettes, and recipes straight from the Appalachian region. This series is doing a wonderful job of preserving the ways and history of the people of Appalachia. There is a wealth of natural wisdom and this book captures the resources beautifully.
We often go there to take our family pictures and I just love how they turn out!
I particularly enjoyed The Grist Mill chapter. We have a beautiful, working grist mill just a couple of miles from our home. It is no longer the primary way people have their grains processed, but it once was the primary means of grinding. The same stone still grinds cornmeal a few times each month during the warm seasons.
My children are learning a bit about their Appalachian heritage through traditional clogging. I am enjoying sharing even more through this wonderful series! I hope to one day visit the Foxfire Museum and Heritage Center with the girls. It would be a bit of a drive from North Carolina to its location in Georgia, but it would be more than worth it!
Disclaimer: I was given this title through Net Galley in exchange for my honest review. I was not required to write a positive review. All opinions are my own.
Peek at our Week: July 29-August 2
Draw 62 Magical Creatures and Make them Cute: A Net Galley Review

Painting School: A Net Galley Review

Disclaimer: I was given this title through Net Galley in exchange for my honest review. I was not required to write a positive review. All opinions are my own.
A Song of Joy: A Net Galley Review

I love how Snelling weaves truths from Scripture throughout the pages. We see the very real struggle of what it is like to live with the darkness which comes to someone who is attacked. I appreciate her ability to empathize and guide the reader through what the experience is like. I also appreciate the advice given by Nilda’s family and employer to help her through this time.
I also find the struggle some of the characters have with English a truly beautiful thing! We learn a few Norwegian words along the way, but are reminded that those new to our country may need some help, not to mention patience and understanding, when they come to this country. It is easy to take our native language for granted.
There are three novels previous to this which I have not yet read. Although I greatly enjoyed the book, I would recommend starting at the beginning of this series in order to fully appreciate the family structure and know the background of the characters. I myself intend to go to the beginning of the series and read them all!
Disclaimer: I was given this title through Net Galley in exchange for my honest review. I was not required to write a positive review. All opinions are my own.
A Noble Guardian: A Net Galley Review

No Gluten, No Problem – Pizza: A Net Galley Review

The other cool thing about this cookbook is the variety of pizza styles! The included 75 recipes cover New York, Neopolitan, thin crust, deep dish pan, grilled (my favorite!), California style, and for our paleo friends, grain free! Beyond that wonderful pizza varieties such as filled, back country, breakfast, and dessert pizza recipes are included. Truly, you will definitely find at least one (actually I think many, many more…) to fit your pizza style. There is also a lengthy section on preparation, tools, ingredient types, and techniques.
The one part I found a bit frustrating was the measurements. I really hate measuring flour by weight. I know it is supposed to be the only way to really do it right, but I never do and my foods come out okay! I also do not like to keep a lot of un-blended gluten free flours on hand. Again, This is definitely not the norm for most gluten free eaters, but if I’m going to bake gluten free, it’s going to need to be fast and easy. I homeschool, teach piano from home, and teach an English class to middle schoolers for 3 hours once a week. My time is at a premium and I just don’t feel like I have the time to do this. I really with there were side-by-side measurements along with the weights. That being said, I understand the need for various non-gluten grains because they react differently together, it just isn’t the way I personally like to do it!
If you are a gluten-free eater who has really missed their pizza, check this new cookbook out! I’m sure you’ll find many delicious recipes to satisfy your craving.
Disclaimer: I was given this title through Net Galley in exchange for my honest review. I was not required to write a positive review. All opinions are my own.
The Moody Handbook of Messianic Prophecy: A Net Galley Review


























